Graniteware has a porcelain enamel surface over a steel core body. The steel core is an excellent heat conductor and gives an even heat distribution for faster cooking times. The glass-like enamel surface does not interact with foods and cleans up easily with warm soapy water. Holds a 22 lb. bird or 25 lb. roast. 21-1/4″ W. x 14-1/8″ H. x 8-1/2″ D. Black.
- Ideal cooking vessel for roasting poultry, beef or pork
- Steel core ensures durability and provides even heat distribution
- Pure porcelain surface is naturally nonstick requiring little or no added fat while ensuring easy food release
- Dark surface color allows it to evenly absorb and distribute the oven??s heat to thoroughly cook food
- Durable finish stands up to the use of metal utensils
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